Macarrones con albóndigas al horno

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con albóndigas al horno. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrones con albóndigas al horno is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Macarrones con albóndigas al horno is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con albóndigas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con albóndigas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con albóndigas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con albóndigas al horno estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Macarrones con albóndigas al horno using 7 ingredients and 5 steps. Here is how you can achieve that.

Macarrones con albóndigas gratinados al horno. Una manera diferente de presentar los macarrones a la boloñesa que están buenísimos!!

Ingredients and spices that need to be Get to make Macarrones con albóndigas al horno:

1. 400 gr carne picada
2. 400 gr macarrones plumas
3. 3 dientes ajo
4. 1 huevo
5. 400 mililitros salsa de tomate
6. pan rallado y sal
7. pimienta negra y aceite de oliva

Instructions to make to make Macarrones con albóndigas al horno

1. En un cuenco ponemos la carne picada, los dientes de ajo triturados, unos 100 gramos de queso manchego rallado, sal, pimienta y el huevo, mezclamos todo bien y añadimos un poquito de pan rallado y lo mezclamos bien con la carne.
2. Luego cogemos porciones pequeñas de la carne y hacemos como unas bolas pequeñas, luego ponemos una sartén al fuego con aceite y freímos las albóndigas. Cuando estén doraditas las sacamos del fuego y las ponemos en papel absorvente, reservamos.
3. Ponemos una cazuela al fuego con bastante agua y cocemos los macarrones, cuando estén cocidos escurrimos el agua y tendremos otra cazuela al fuego con la salsa de tomate caliente, añadimos los macarrones ya cocidos y revolvemos para mezclar los macarrones y la salsa.
4. En una fuente apta para horno colocamos una capa de macarrones, rallamos un poco queso y encima ponemos una parte de las albóndigas, sobre las albóndigas ponemos el resto de los macarrones, las albóndigas y rallamos el resto del queso por encima.
5. Llevamos la fuente al horno precalentado a 200 grados y dejamos hacer unos 25 o 30 minutos y retiramos del horno, dejamos enfriar un ratito y servimos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Macarrones con albóndigas al horno. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!