Sopa con albóndigas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa con albóndigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sopa con albóndigas is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sopa con albóndigas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa con albóndigas using 7 ingredients and 4 steps. Here is how you can achieve that.

Un plato muy típico de invierno ,y del recetario de mi madre!!

Ingredients and spices that need to be Take to make Sopa con albóndigas:

1. 1 litro caldo de ave
2. 1/4 carne picada de pollo o ternera
3. 50 g pan rallado
4. 2 huevos grandes
5. sal, perejil fresco picadito
6. 1 tacita de café fideos cabello de angel (de sopa)
7. 2 dientes ajo, pimienta blanca molida

Steps to make to make Sopa con albóndigas

1. En una cazuela mediana ponemos el litro de caldo a calentar a fuego medio y tapamos. Mientras preparamos las albóndigas.
2. En un bol batimos los huevos e incorporamos la carne picada, el perejil fresco los ajos picaditos la pimienta molida, un poco de sal movemos con un tenedor y añadimos el pan rallado. Tiene que quedar una masa homogénea.
3. Hacemos las albóndigas con las manos mojadas en un poco de agua para poder liarlas bien o con dos cucharitas de postre, cuando el caldo esté en ebullición incorporamos las albóndigas y los fideitos dejamos a fuego lento 5 minutos y listas para servir.
4. NOTA: podemos sacar el caldo de pollo o bien haciéndolo con verduras o cuando hacemos cocido(puchero).

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa con albóndigas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!