Albóndigas con arroz y huevo frito

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con arroz y huevo frito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con arroz y huevo frito is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con arroz y huevo frito is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con arroz y huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz y huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz y huevo frito is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz y huevo frito estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con arroz y huevo frito using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas con arroz y huevo frito:

1. 200 gr carne picada
2. a gusto Provenzal
3. a gusto Sal
4. 3 huevo
5. c/n Pan rallado o harina
6. 1/2 taza arroz
7. 1 cebolla
8. c/n Verdeo fresco
9. 1 caldo de verduras
10. a gusto Apio fresco
11. a gusto Puerro fresco
12. c/n Manteca
13. a gusto Albahaca fresco
14. a gusto Orégano fresco

Instructions to make to make Albóndigas con arroz y huevo frito

1. En un bol vamos a colocar la carne picada, sal, 1 huevo y la provenzal. Mezclamos todo, agregamos la harina o el pan rallado para hacer bolitas (10=. Colocamos en una olla las bolitas y sellamos.
2. Quitamos de la olla y agregamos 1 cebolla picadita y el arroz, cocinamos por 5 minutos en manteca y agregamos 500 cm3 de agua caliente donde se ha disuelto una pastilla de verdura. Dejamos cocinando 10 minutos. Incorporamos las albóndigas y lo fresco picadito.
3. Por último vamos a cocinar 3 huevos en un chorrito de aceite así quedan fritos por encima de la preparación

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