Albóndigas de carne picada

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne picada is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 40'.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de carne picada using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne picada:

1. Albóndigas
2. 500 grs carne picada
3. Ajo
4. 1/4 cebolla
5. 1 huevo
6. 1 cucharada pan rallado
7. Albahaca o perejil
8. Salsa
9. 1/2 cebolla
10. 1/4 de pimiento
11. 300 grs puré de tomate
12. Sal y pimienta
13. 1/4 taza vino blanco

Steps to make to make Albóndigas de carne picada

1. Primero armamos las albóndigas. Con estas cantidades me salieron 15 unidades
2. Picamos el ajo, la albahaca y la cebolla y se la agregamos a la carne junto con el huevo y el pan rallado.
3. Mezclamos hasta tener un bollo y dejamos reposar mientras preparamos la salsa
4. Sofreír la cebolla y el morrón a fuego bajo, para preparar las albóndigas.
5. Empezamos a armar las bolitas, pasamos por una fina capa de pan rallado y vamos colocando en la sartén
6. Doramos todos sus lados. Agregamos el vino (opcional) y una vez que se haya evaporado el alcohol, agregamos el puré de tomate.
7. Cocinamos a fuego fuerte durante 20' aprox. Hasta reducir la salsa. Salpimentas a gusto.
8. De guarnición, cociné arroz blanco.
9. Decore con cebolla de verdeo. Mira que pintaaa 🤤

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Albóndigas de carne picada. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!