Albóndigas de carne vacuna y de cerdo con salsa

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de carne vacuna y de cerdo con salsa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de carne vacuna y de cerdo con salsa is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas de carne vacuna y de cerdo con salsa is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne vacuna y de cerdo con salsa using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas de carne vacuna y de cerdo con salsa:

1. 500 gramos carne picada vacuna
2. 100 gramos carne picada de cerdo
3. 2 dientes ajo chicos
4. 50 gramos miga de pan
5. C/N perejil
6. C/N nuez moscada
7. C/N sal
8. C/N pimienta
9. C/N harina
10. Salsa
11. 1 cebolla chica
12. 1 zanahoria chica
13. 1 rama apio
14. C/N ají molido
15. C/N sal
16. C/N pimienta
17. 1 litro puré de tomate
18. 1 hoja laurel

Instructions to make to make Albóndigas de carne vacuna y de cerdo con salsa

1. Salsa, picar la cebolla y el apio y rallar la zanahoria, sofreír los ingredientes luego agregar el puré de tomate, la hoja de laurel el ají molido, salpimentar y cocinar a fuego bajo por 40 minutos aprox.
2. Albóndigas mezclar las dos carnes, con un poco de leche desarmar la miga de pan, rallar los dientes de ajo y picar el perejil, poner todos los ingredientes en un bowl, agregar sal y pimienta y la nuez moscada y mezclarlos bien hasta integrar todo. formar bolitas del tamaño que uno quiera y pasarlas por harina.
3. Sellar las albóndigas en aceite (no hay que cocinarlas totalmente) retirar y ponerlas sobre papel absorbente, una vez que estén todas agregarla a la salsa y cocinar por 20 minutos
4. Eta vez las serví junto a una polenta, se pueden hacer con arroz, puré, fideos, etc. a disfrutar

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