Albóndigas de carne

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas de carne is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de carne using 9 ingredients and 5 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de carne:

1. 700 gr carne picada
2. 1 cebolla grande
3. 2 zanahorias
4. C/n pan rallado
5. 1 huevo
6. Sal
7. Orégano
8. Puré de tomates
9. 1 caldo de verduras

Steps to make to make Albóndigas de carne

1. Picar la cebolla chiquita, poner en un sartén con una cucharada de aceite, reservar.
2. En un bowl colorar la carne, el huevo, sal y orégano a gusto, y pan rallado ir poniendome de a poco y mezclando hasta que podamos agarrar un poco y formar una albóndiga sin que se desarme.
3. Poner a calentar el sartén con la cebolla. Formar las albóndigas. Cuando la cebolla este un poco blanda agregar las albóndigas. Dejar que doren de un lado y darlas vuelta.
4. Rallar la zanahoria y agregar al sartén, también agregar agua hasta cubrir las albóndigas. Ponerle sal, el caldo, un poco de orégano y pueden usar condimento para tucos.
5. Dejar cocinar una hora, de ser necesario ir agregando agua. Revolver cada tanto. 10 min antes de apagar el fuego, echar el puré de tomates, con media caja esta bien. Terminar de cocinar y servir. Se puede acompañar con arroz blanco o puré.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Albóndigas de carne. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!