Albóndigas de feta, coliflor y ternera

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de feta, coliflor y ternera. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de feta, coliflor y ternera is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de feta, coliflor y ternera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de feta, coliflor y ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de feta, coliflor y ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de feta, coliflor y ternera using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de feta, coliflor y ternera:

1. 400 grm Ternera picada
2. 1/2 coliflor
3. 1 paquete queso feta
4. 1 cebolla mediana
5. 1 ajo
6. Aceite sesamo
7. 1 huevo
8. Pan rallado

Steps to make to make Albóndigas de feta, coliflor y ternera

1. Hacer al vapor la coliflor, hervirla o unos 7-8 minutos máxima potencia al microondas.En un bowl grande poner la coliflor, chafar con un tenedor para que nos quede como un puré. Añadir la carne picada y el queso feta rallado o desmenuzado. Mezclar bien los ingredientes. Rallar el ajo y la cebolla e incorporar a la mezcla
2. Añadir 2 cucharadas de aceite de sésamo. Se puede sustituir por aceite de oliva, pero el sésamo le da un aroma y sabor extraordinario. Probarlo! Añadir un huevo. Ir añadiendo pan rallado hasta conseguir la consistencia para poder bolear las albóndigas
3. Precalentar el horno a 180°C. Disponer las albondigas en la bandeja. Spray aceite de oliva por encima y añadir 1/2 vaso de agua para que queden más jugosas y no se quemen. El líquido desaparecerá con la cocción. Hornear hasta que estén jugosas y doraditas.
4. Se pueden comer tal cual, como acompañamiento de pasta u arroz (tamaño mini de albóndiga) o acompañadas de alguna salsa ligera (soja rebajada, sésamo, miel y mostaza etc...)

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This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Quick Albóndigas de feta, coliflor y ternera. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!