Albóndigas de pollo ecuatorianas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo ecuatorianas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de pollo ecuatorianas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de pollo ecuatorianas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo ecuatorianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo ecuatorianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo ecuatorianas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo ecuatorianas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de pollo ecuatorianas using 6 ingredients and 6 steps. Here is how you cook it.

Las albóndigas de pollo, un plato muy de Ecuador que también se come en los USA (aunque los llaman meat balls) pero esta vez con gallina, poyo o pollo al gusto de usted.
Es una receta parecida a la de la chica esta pero diferente. Con menos pan o sin pan.

Ingredients and spices that need to be Take to make Albóndigas de pollo ecuatorianas:

1. 2 filetes de pollo picados
2. 4 huevos batidos
3. 2 dientes ajo picados muy finos
4. 1 puñado perejil picado
5. Sal
6. Pimienta rosa. La negra es menos aromatizada

Instructions to make to make Albóndigas de pollo ecuatorianas

1. En un bol mezclamos todos los ingredientes hasta conseguir una pasta que se pueda amasar con las manos.
2. No debe quedar dura, solo lo justo para que pueda manejarse hasta formar bolas.
3. Si queda demasiado blanda, añadiremos más pan. Si queda demasiado dura, añadiremos más huevo.
4. Nos humedecemos las manos y hacemos bolas que vamos dejando sobre un plato.
5. Freímos en aceite bien caliente hasta que se doren.
6. Nota: esta masa admite muy bien la congelación.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes with time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little more or less spicy, you can make easy adjustments to achieve this goal. To put it simply, begin making your recipes promptly. As for fundamental cooking skills for novices you do not need to discover them but only if you master some basic cooking methods.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Albóndigas de pollo ecuatorianas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!