Albóndigas de soja texturizada con mini tortilla de papa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de soja texturizada con mini tortilla de papa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de soja texturizada con mini tortilla de papa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de soja texturizada con mini tortilla de papa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de soja texturizada con mini tortilla de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada con mini tortilla de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada con mini tortilla de papa is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada con mini tortilla de papa estimated approx 35 a 45 min.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de soja texturizada con mini tortilla de papa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada con mini tortilla de papa:

1. 2 papas medianas
2. leche
3. 2 huevos
4. soja texturizada (1/3 de vaso aprox)
5. salsa de soja
6. pimentón dulce
7. pan rallado

Steps to make to make Albóndigas de soja texturizada con mini tortilla de papa

1. Para las albóndigas: moja la soja texturizada con la salsa de soja, no la inundes, pero tampoco escasees, además tírale sal, pimentón y provenzal, una vez condimentada tírale agua hirviendo de a chorritos y anda mezclando, tiene que quedar muuuy poquita agua en el fondo, estar hidratada pero no mojada.
2. Agrega un huevo y mezcla con un tenedor aplastando la mezcla contra el fondo como si quisieras hacer un puré, cuando se vea todo más o menos homogéneo empeza a tirar pan rallado hasta que sea una masa moldeable
3. Deja enfriar un poco y arma las bolitas, cocínalas en una sartén con un poco de salsa de tomate cuando ya estén doraditas y voalá!
4. Para las mini tortillas de papa: corta bien chiquitas las papas y hervilas
5. Una vez hechas mézclalo con un huevo, sal, provenzal y leche
6. Manda la mezcla a formitas de cupcakes y al horno y a comer!

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