Albóndigas en salsa con arroz

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa con arroz. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con arroz is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Albóndigas en salsa con arroz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa con arroz using 12 ingredients and 26 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa con arroz:

1. 150 gramos carne de ternera
2. Ajo
3. Perejil fresco
4. Huevo
5. Tomate frito
6. Para salsa casera
7. Tomate maduro
8. Cebolla
9. Pimiento
10. Arroz
11. Agua dos vasos de agua por uno de arroz
12. al gusto Sal

Steps to make to make Albóndigas en salsa con arroz

1. Picar el ajo bien picadito
2. Picar el perejil bien picadito
3. En el bol agregar la carne
4. Agregar el huevo
5. El ajo picado
6. El perejil fresco picado
7. En un recipiente colocar el pan rallado
8. Pasarlas por el pan rallado
9. Para preparar la salsa
10. Cortar el tomate maduro
11. Picar la cebolla en cubitos bien picaditos
12. Picar el pimiento verde o rojo bien picadito
13. En una sartén cocinar la salsa un par de minutos
14. O si es comprada en una olla hervir la salsa un par de minutos
15. Agregar las albóndigas en la salsa
16. Dejar hervir unos 10
17. Dejar enfriar
18. Para el arroz blanco en una olla hervir el agua
19. Unos minutos hasta que salga burjas
20. Agregar el arroz
21. Agregar sal a gusto
22. Dejar hervir unos 10 minutos
23. Pasado los 15 minutos probar si arroz está hecho
24. Sino dejar 5 minutos más
25. Dejarlo enfriar
26. A comer

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