Albóndigas en salsa de vino blanco

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa de vino blanco. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de vino blanco is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas en salsa de vino blanco is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas en salsa de vino blanco using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de vino blanco:

1. 1 bolsa álbondigas
2. 1 vaso vino blanco
3. 1 vaso grande de agua
4. 1 cebolla
5. perejil picado
6. sal

Instructions to make to make Albóndigas en salsa de vino blanco

1. En una cazuela con aceite de oliva, cogemos y añadimos la cebolla picada y el perejil picado.
2. Una vez que estén dorados, añadimos las albóndigas, le damos vueltas.
3. Si están un poco doraditas, añadimos el vaso de vino y un poquito de agua

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndigas en salsa de vino blanco. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!