Albóndigas en salsa napolitana

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa napolitana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa napolitana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas en salsa napolitana is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa napolitana using 10 ingredients and 5 steps. Here is how you cook it.

Inspirado en las albóndigas de la dama y el vagabundo #recetasdepelicula #finde

Ingredients and spices that need to be Prepare to make Albóndigas en salsa napolitana:

1. 1 libra y media carne molida
2. 1 sobre (200 ml) salsa napolitana
3. 5 tazas agua
4. al gusto Orégano y sal
5. al gusto Tomillo
6. 1 cuchara Pimienta
7. 3 dientes Ajo
8. 1 cuchara mostaza
9. 1 cuchara salsa negra
10. 2 paquetes pan de sal rallado aproximadamente 10 pancitos rallados

Instructions to make to make Albóndigas en salsa napolitana

1. Preparar la carne temprano para que adobe en la nevera un buen rato, mezclar los ingredientes no tienen un orden solo mezclarlos todos lo que me parece importante resaltar es no echarle todo el pan de sal enseguida sino 5 primero y luego de pasada las horas ya cuando se vayan a armar las bolitas se le echan los otros 5 finamente rallados.
2. Después de adobada la carne debe estar un poco más compacta se le agrega el resto de pan y se empiezan a armar las bolitas según el tamaño que desee las mías eran de un tamaño mediano recomiendo no hacerlas muy grandes para que no sean pesadas para voltear no sea que se nos desarmen
3. A mi me salieron 14 medianas con libra y media de carne, luego de armadas en mi caso para prevenir que se peguen porque mi sartén no es tan antiadherente le puse papel aluminio al sartén y arriba del papel el aceite no directamente en el sartén y no se me pego ni una. Se echa media taza de aceite y cuando este caliente se ponen a freír cuando estén completamente doradas se sacan
4. La salsa viene ya prepara una parte llenamos por la mitad un sartén hondo y espacioso con agua y vertemos la mezcla a esto le agregamos sal al gusto, pimienta y orégano una vez reduzca la salsa es decir espese es que vamos a meter las bolitas de carne. OJO antes no porque estará la mezcla aguada y esto debilita las bolitas.
5. Ya estando la salsa casi lista meter las bolitas de carne y dejar 15 minutos a fuego medio bajo, apagar y servir con esta salsa.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Albóndigas en salsa napolitana. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!