Albóndigas a la Pimienta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas a la Pimienta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas a la Pimienta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas a la Pimienta is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la Pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Pimienta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Pimienta estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas a la Pimienta using 17 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario amo preparar albóndigas y esta vez innove agregando pimienta molida negra a la preparación de la salsa y quedo muy sabrosa con ese picorcito extra.

Ingredients and spices that need to be Get to make Albóndigas a la Pimienta:

1. 300 gr carne posta rosada
2. 1 cebolla morada mediana
3. 1 puñado perejil
4. 2 diente ajo
5. 2 pizca sal
6. 2 pizca orégano
7. 1 pizca condimentos
8. 1 huevo
9. 3 cucharadas harina
10. 2 tomates pequeños
11. 1 vaso con harina
12. 1 zanahoria
13. 1 chorrito aceite
14. 1 vaso agua caliente
15. 1 hoja laurel
16. 1 cebolla blanca
17. 1 pizca pimienta negra molida

Instructions to make to make Albóndigas a la Pimienta

1. En un bol colocamos, la carne molida, la cebolla, 1 ajo y perejil picado, agregamos ahora la sal, condimento y orégano, mezclamos todo
2. Batimos el huevo
3. Ahora agregamos el huevo a la preparación y mezclamos y vamos agregando la harina hasta que quede una mezcla homogénea. ahora tomamos un vaso y le agregamos unas 4 cucharadas de harina, debe ser un vaso corto, y sobre esta harina vamos colocando con una cuchara porciones de la preparación, así ponemos nuestra mano sobre la abertura del vaso y le damos vuelta con movimientos circulares con la muñeca, cuando se arma la bolita la colocamos en la olla para que se cocine.
4. Ahora en una olla colocamos, un chorrito de aceite, 1 diente de ajo y la cebolla picada fina, la zanahoria rallada y el tomate picado en cuadritos, agregamos sal, orégano y pimienta, colocamos la hoja de laurel y esperamos a que el tomate este cocinado y vamos colocado las albóndigas al interior para que se cocinen cuando están todas, agregamos agua para que no se pegue y cocinamos con tapa por aproximadamente son como 20 minutos. dejamos descansar y servimos.

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