Albóndigas Suecas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas Suecas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas Suecas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas Suecas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas Suecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Suecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Suecas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Suecas estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas Suecas using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas Suecas:

1. 500 gr carne picada
2. 50 gr cebolla picada
3. 2 cda perejil picado
4. 2 cda pan rallado
5. 1/2 cta nuez moscada
6. 1 cta ajo en polvo
7. al gusto Sal y pimienta
8. 1 huevo
9. 3 cda mantequilla
10. 1 cda aceite oliva
11. 2 cda harina trigo
12. 500 ml caldo de carne
13. 200 gr nata
14. 1 cta mostaza de dijon
15. 3 cda salsa worcestershire
16. Perejil
17. Mermelada frutos rojos

Instructions to make to make Albóndigas Suecas

1. Echar en un bol la carne, la cebolla, el perejil picado, el pan rallado, el ajo en polvo, la nuez moscada, la sal y la pimienta y el huevo.
2. Removerlo todo y hacer las albóndigas con la mano.
3. Con el aceite y 1cda de mantequilla marcamos las albóndigas y las apartamos.
4. En la misma sartén echamos la mantequilla sobrante y la harina.
5. Una vez tostada la harina echamos el caldo de carne y la nata. Esperamos 5 min.
6. Una vez esté homogéneo echamos la mostaza de dijon y la salsa worcestershire. Esperamos a que hierva.
7. Una vez hierva metemos las albóndigas a fuego medio bajo y esperemos unos 15 min para que se hagan por dentro y echamos el perejil por encima y listo.
8. Preferiblemente servir con puré de patatas casero y la mermelada de frutos rojos.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas Suecas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!