Mini albóndigas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mini albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini albóndigas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mini albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mini albóndigas using 13 ingredients and 6 steps. Here is how you cook that.

#compartimoslanavidad
Hicimos albóndigas de nuevo, pero esta vez bien pequeñitas y con otra preparación.

Ingredients and spices that need to be Get to make Mini albóndigas:

1. 1 kg. carne picada
2. 1 puerro
3. 1 morrón
4. 4 tomates perita
5. 3 papas medianas
6. 200 ml. salsa tomate
7. 250 ml. agua
8. Puñado perejil
9. Chorro aceite
10. Sal
11. Pimienta negra
12. Orégano
13. Chorro salsa barbacoa

Steps to make to make Mini albóndigas

1. En un bol añadimos a la carne sal a gusto, orégano, pimienta y un chorro de salsa barbacoa. Y comenzamos a amasar como si se tratara de la masa para un pan. El amasado hace que la carne largue colágeno y logra que se quede bien pegada y no se desarme la bolita.
2. Formamos las bolitas y vamos acomodando en una fuente y reservamos. Ahí muestro el tamaño que las hice esta vez. Salieron unas 40 albóndigas.
3. En una olla con chorro de aceite caliente, añadimos el puerro picado, salteamos, agregamos el morrón y salteamos un poco más. Añadimos los tomates en gajos grandes y cocinamos un par de minutos.
4. Añadimos las papas en rodajas y removemos, a los minutos añadimos la salsa de tomate y el agua. Mezclamos y añadimos las albóndigas de a una y acomodándolas bien por toda la olla. Tapamos y dejamos cocinar, vamos removiendo cada tanto.
5. En cuanto las papas están cocidas que lleva entre 15 y 20 minutos, ya está listo. Apagamos el fuego y añadimos las hojas de perejil. Mezclamos y dejamos reposar tapado unos minutos antes de servir.
6. Acompañamos con arroz blanco. En casa somos fanáticos del arroz y muchas comidas se acompañan así. Que disfruten!

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Mini albóndigas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!