Risotto de palta con albóndigas salteadas 🥑

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de palta con albóndigas salteadas 🥑. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto de palta con albóndigas salteadas 🥑 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Risotto de palta con albóndigas salteadas 🥑 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto de palta con albóndigas salteadas 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de palta con albóndigas salteadas 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de palta con albóndigas salteadas 🥑 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de palta con albóndigas salteadas 🥑 estimated approx 1 hs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Risotto de palta con albóndigas salteadas 🥑 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Risotto de palta con albóndigas salteadas 🥑:

1. Para las albóndigas:
2. 1/2 kg carne picada
3. 2 ajos picados
4. 1 puñado perejil picado
5. c/n sal, pimienta y ají molido
6. Para el risotto:
7. 1 cebolla picada
8. 1 ajo picado
9. 100 gr queso sardo o parmesano
10. 450 cc Caldo de verdura
11. 70 cc Ron (puede ser vino blanco, vodka)
12. C/n Manteca, sal y pimienta
13. 150 gr arroz carnaroli
14. 2 cápsula azafrán
15. 1 palta
16. 1/2 jugo de limón
17. C/n sal y pimienta

Instructions to make to make Risotto de palta con albóndigas salteadas 🥑

1. Para las albóndigas: picar el ajo y el perejil. Agregar a la carne picada y amasar bien. Condimentar con sal pimienta y ají molido. Reservar tapado con film en la heladera por una hora.
2. Armar bolitas de tamaño mediano tirando a pequeño. Y reservar.
3. En una ollita a fuego fuerte con aceite y manteca sellar las albóndigas por sus lados. Dejar cocinando tapado para que no se seque. Reservar
4. Para el risotto: picar la cebolla y el ajo. Saltear en manteca y oliva hasta transparentar.
5. Agrega del arroz y nacrar (transparentar). Deglasar con el vino blanco (yo use ron) 7 cucharadas. Evaporar los alcoholes
6. Agregar de a poco el caldo a medida que el arroz lo va absorbiendo sin dejar de revolver. Pasados los 10 minutos agregar el azafrán. Seguir revolviendo y si es necesario seguir agregando líquido. Te tiene que quedar como en la foto.
7. Agregar la el puré de palta (palta pisada + jugo de limón + sal y pimienta) cocinar un minuto más. Sacar del fuego y montar con manteca y queso rallado.
8. Servir con base de risotto + albóndigas + perejil picado.

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