SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 is something that I have loved my entire life.

Many things affect the quality of taste from SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘 using 12 ingredients and 6 steps. Here is how you can achieve it.

Una salsa que dejara a tu familia impresionada. Excelente para un domingo

Ingredients and spices that need to be Prepare to make SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘:

1. Albóndigas de pollo (receta en mi perfil)
2. 2 tomates peritas
3. 1 batata o papa
4. 1/4 de calabaza
5. 1/2 morón rojo, 1/2 de verde y 1/2 amarillo
6. 2 cebollas
7. 3 ajos
8. Especias (sal, pimienta, laurel, pimentón, orégano)
9. Aceite de oliva (si no tienen pueden usar común)
10. Papel aluminio
11. 1/4 de queso fresco (opcional)
12. Fideos o arroz

Instructions to make to make SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘

1. En una bandeja honda, colocar las verduras (cebollas y morones) cortados en julianas, hacer como un colchón. Colocar las batatas o papas (cortadas cuadrados grandes) encima junto con la calabaza (cortado en cuadrados chiquitos). Con el aceite hacer six sax desde donde empieza la bandeja hasta donde termina y condimentar por encima.
2. Una vez hecho todo eso cortar los tomates en rodajas y tapar todo con tomates. Ponerle papel aluminio y al horno ya precalentado y dejar 30’
3. Las albóndigas las sellamos por fuera en una sartén con ajo y oliva
4. Una vez pasado los 30’ de la cocción de la bandeja poner las albóndigas dentro y volver a poner el mismo papel aluminio y dejar 30’.
5. Una vez pasado el tiempo de cocción separar las batatas y las albóndigas. Pasar las verduras que te quedaron en la bandeja a una sartén y con una minipimer procesar un poco no más (si no tienen lo pueden hacer con un pisa papas) colocar el queso si quieren. Revolver hasta que el queso se derrita. Si desean más salsa poner un poco de agua y dejar cocinar.
6. Una vez que se derritió el queso colocar las albóndigas encima con las batatas dejarlo en fuego súper mínimo. Hacer el fideo o arroz. Y servir

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning SALSA AL HORNO CON Albóndigas de pollo y mostachole 🍝🥘. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!