Salsa De Albóndigas 😛

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa De Albóndigas 😛. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa De Albóndigas 😛 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Salsa De Albóndigas 😛 is something which I've loved my entire life.

Many things affect the quality of taste from Salsa De Albóndigas 😛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa De Albóndigas 😛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa De Albóndigas 😛 is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salsa De Albóndigas 😛 using 17 ingredients and 7 steps. Here is how you can achieve that.

Salen 30 Albóndigas

Ingredients and spices that need to be Make ready to make Salsa De Albóndigas 😛:

1. para las albóndigas
2. 600 gr Carne Picada
3. 1/2 Cebolla
4. 1 Huevo
5. 1 Cucharita Provenzal y Una Pizca Orégano
6. 2 Cuch pan Rallado
7. 3 Cuch Harina
8. 1 pizca Comino
9. Sal y pimienta
10. Para la salsa
11. 1 cebolla Mediana
12. 1/2 Morrón
13. Aceite
14. 1 pizca Provenzal
15. 2 pizca orégano
16. 1 Cucharita Pimentón
17. 1 Caja puré de tomate

Instructions to make to make Salsa De Albóndigas 😛

1. Poner la carne en un bols, Condimentar Poner el Huevo y la media cebolla Rallada Una vez todo eso mezclamos con las manos limpias hasta que esté todo unido, una vez que mezclamos todo agregamos el pan rallado y la harina dejamos descansar un ratito para que agarre sabor
2. Mientras reposa la carne Cortamos la cebolla y la mitad que nos quedó bien chiquita y tambiénel Morrón una vez cortado colocamos aceite en una olla y agregamos las verduras a la olla y le ponemos sal una pizca de Provenzal y una pizca de orégano tapamos y dejamos unos minutos Vamos Ah Armar nuestras Albóndigas
3. Una vez que tenemos las albóndigas echas
   Agarramos una ollita aparte y ponemos aceite lo llevamos al fuego ponemos las albóndigas para que se sellen... si Hacen este paso logran que no se les desarmen las albóndigas
4. Mientras las albóndigas se sellan ponen el el fuego las verduras que aviamos preparando... cuando las verduras estén blanditas y las albóndigas ya selladas agregamos las albóndigas a las verduras, tapamos dejamos unos 5 minutos si hace falta agregar agua
5. Pasado los 5 minutos agregamos el puré de tomate(yo le pongo la cajita entera) agregamos unos chorros de agua a gusto yo no le pongo mucho me gusta que se sienta el tomate.Tapamos y dejamos que hierba
6. Una vez que hirvió el puré de tomate le agregamos sal pimienta otra pizca de orégano y La cucharadita de pimentón revolvemos y tapamos que se siga cocinando
7. Una vez que llega al punto de cocción que desean lo apagan y acompañamos con cualquier pasta o con lo que deseen
   Espero les guste ☺️😊

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Salsa De Albóndigas 😛. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!