Tuco de albóndigas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tuco de albóndigas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuco de albóndigas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tuco de albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Tuco de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tuco de albóndigas using 7 ingredients and 6 steps. Here is how you can achieve it.

Para ver la receta de las albóndigas, es la misma preparación de las hamburguesas. Yo las preparo y siempre las guardo en el freezer para tenerlas listas cuando quiera hacerlas.

Ingredients and spices that need to be Prepare to make Tuco de albóndigas:

1. 1 cebolla
2. 1 zanahoria
3. 1 diente ajo
4. 1 pedacito de morrón
5. C/n albóndigas
6. (sal, pimienta, orégano, mezcla de especias, pimentón)
7. Puré de tomates

Instructions to make to make Tuco de albóndigas

1. Como ya dije en la historia del plato, las albóndigas ya las tengo preparadas (para ver la preparación, fijarse en mi receta de hamburguesas). Lo primero que vamos a hacer, es dorar por todos sus lados las albóndigas.
2. Mientras tanto, picar todas las verduras chicas y rallar la zanahoria.
3. Cuando las albóndigas estén doradas, retirar del sartén y reservar. Sobre el mismo colocar la cebolla con un poco más de aceite
4. A los 3 minutos aprox. Agregar el morrón y sal. Dejar cocinar. Cuando la cebolla esté media transparente, agregar el medio ajo picado y mezclar. Dorar apenas e incorporar las albóndigas y la zanahoria rallada.
5. Luego agregar el puré de tomates y un chorro de agua. Revolver bien y condimentar con sal, pimienta, orégano, mezcla de especias y pimentón.
6. Terminar de cocinar hasta que la albóndiga esté lista. Dos minutos antes de apagar el fuego, agregar el medio ajo picado que reservamos y listo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tuco de albóndigas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!