Unas albóndigas con truco

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Unas albóndigas con truco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Unas albóndigas con truco is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Unas albóndigas con truco is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Unas albóndigas con truco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unas albóndigas con truco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Unas albóndigas con truco using 14 ingredients and 6 steps. Here is how you can achieve it.

Las favoritas de mi padre y de sus nietos :) Para poner luego en la salsa que más te guste; puede ser salsa de tomate, de caldo de carne con verduras y cebolla...

Ingredients and spices that need to be Make ready to make Unas albóndigas con truco:

1. 1/2 kg carne de ternera
2. 75 gramos panceta fresca (sin la corteza)
3. 1/2 pechuga de pollo
4. 2 salchichas rojas
5. 1 huevo
6. Pan rallado
7. 150 mililitros leche
8. Sal
9. Perejil picado
10. 1 poco Pimienta
11. 1 poco Nuez moscada
12. 2 dientes ajo
13. Harina
14. Aceite de oliva

Instructions to make to make Unas albóndigas con truco

1. En la carnicería pedimos que nos piquen la carne de ternera, el pollo, la panceta y las salchichas, todo junto.
2. Ponemos la mezcla de carnes picadas en un bol, añadiendo el huevo, parte de la leche, los dos dientes de ajo bien picados, el perejil, un poco de pimienta, un poco de nuez moscada y la sal.
3. Mezclamos bien todo y vamos añadiendo pan rallado hasta darle un punto de consistencia (si la masa es demasiado blanda las albóndigas se deshacen). Si nos pasamos, podemos ablandar con más leche.
4. Hacemos las bolas de las albóndigas y las pasamos por harina.
5. Ponemos aceite a calentar en una sartén. Cuando esté bien caliente, vamos friendo las albóndigas. El fuego tiene que estar fuerte, ya que la idea es sellar y dorar, no que se hagan por dentro.
6. Una vez doradas, las pones a hervir en la salsa que quieras para que se hagan bien por dentro.

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So that's going to wrap it up with this special food How to Prepare Speedy Unas albóndigas con truco. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!