Albóndigas con pasas de uva

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con pasas de uva. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con pasas de uva is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas con pasas de uva is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con pasas de uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pasas de uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con pasas de uva using 9 ingredients and 3 steps. Here is how you cook that.

Sin pasas quedan deliciosas también! 😉 #1receta1arbol #mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas con pasas de uva:

1. 1 kilo Carne picada
2. 1 Huevo
3. 1/2 taza Avena
4. 100 grs Pasas de uva
5. Harina necesaria
6. Condimentos a gusto
7. 2 diente Ajo
8. 2 cebollas medianas
9. 1 /litro de salsa o pulpa de tomate

Steps to make to make Albóndigas con pasas de uva

1. Mezclar la picada, huevo, avena, pasas y condimentos. Hacer bolitas siempre mojando la mano entre medio. En un bols o plato hondo tener un poco de harina para pasar las bolitas por ella.
2. Olla caliente con aceite ir acomodando las albóndigas hasta cubrir el fondo. Darlas vuelta cuando doren y al dorar ambos lados agregar cebolla y ajo picado chiquito. Cuando dore la cebolla agregar la salsa o pulpa de tomate. Pasar por el fondo una cuchara de madera para asegurar que no pegue. Condimentar tapar y dejar cocinar unos 15min.
3. Apagar el fuego y dejar reposar de 5 a 7 min antes de servir. Servir con arroz o Spaghetti. Quedan tiernas por la avena. Espero les guste.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Albóndigas con pasas de uva. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!