Albóndigas con salsa y cebolla

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con salsa y cebolla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa y cebolla is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas con salsa y cebolla is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con salsa y cebolla using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa y cebolla:

1. 500 gr carne picada de ternera
2. Perejil
3. Ajo
4. Huevos
5. Pan rallado o mojado en leche
6. pimienta
7. sal
8. nuez moscada
9. patatas
10. Queso rallado
11. Para la salsa :
12. Aceite de oliva
13. Zanahoria
14. Cebolla
15. vino blanco
16. tomate frito
17. sal
18. pimienta
19. harina
20. caldo de pollo

Steps to make to make Albóndigas con salsa y cebolla

1. Haremos las albóndigas como siempre se han hecho supongo que este paso es fácil.Ponemos la carne en un bol añadimos el huevo el pan rallado o mojado en leche perejil ajo sal y con las manos limpias lo removemos todo hasta tenerlo todo junto, añadimos queso rallado y hacemos las albóndigas.
2. El tamaño de las albóndigas yo como veis en la foto aunque no se aprecie muy bien son irregulares así que como querías. Pelo y lavo unas 3 patatas medianas las cortamos como si fueran bravas y las freímos con aceite de oliva, a la que las tengamos las retiramos y las ponemos con papel absorbente.
3. En el mismo aceite Freiremos las albóndigas no mucho ya que luego las pondremos a cocer con todo y quedarán secas.Cuando las tengamos las reservamos igual
4. Ahora vamos a preparar la salsa.Pochamos la cebolla, añadimos la zanahoria el tomate frito el vino blanco nuez moscada caldo de pollo y removemos hasta hacer la salsa a la que tengamos la salsa añadimos todo las albóndigas y las patatas dejamos cocer unos 20 minutos y rectificamos de sal y ya estarían listas.(Yo la salsa la trituro eso es a gustos)!

As your experience and also self-confidence expands, you will find that you have more all-natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little more or less hot, you can make straightforward adjustments to accomplish this goal. To put it simply, start making your dishes promptly. When it comes to basic cooking skills for beginners you do not need to learn them yet only if you understand some basic cooking techniques.

This isn't a complete guide to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas con salsa y cebolla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!