Albóndigas con tuco

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con tuco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tuco is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas con tuco is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tuco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tuco estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas con tuco using 11 ingredients and 3 steps. Here is how you cook it.

Receta rápida, ideal para acompañar unos fideos o un arroz. #sebusca

Ingredients and spices that need to be Prepare to make Albóndigas con tuco:

1. 1 kilo carne picada
2. 1/2 cebolla
3. 1/4 morrón rojo
4. 1 diente ajo
5. 1 ramita perejil
6. Sal y pimienta a gusto
7. Salsa
8. 1 cebolla mediana
9. 1/2 morrón rojo chico
10. 550 gr. Puré de tomate (1 cajita)
11. Sal y pimienta a gusto

Instructions to make to make Albóndigas con tuco

1. Procesar la ½ cebolla, el ¼ morrón, el ajo y el perejil, hasta formar una masa homogénea.
2. Para preparar las albóndigas poner la carne picada en un bowls, agregar sal, pimienta a gusto y las verduras procesadas. Mezclar todo, amasar bien la carne hasta formar una masa homogénea por 5 minutos, luego hacer bolitas de carne. Si amasamos bien la carne picada no hace falta agregar huevo o pan rallado para que no se desarmen al cocinarlas.
3. Para la salsa cortar la cebolla y el morrón en cubitos chicos, rehogar por cinco minutos en una olla. Agregar sal y pimienta a gusto. Poner la salsa de tomate, agregar las albóndigas y cocinar por 40 minutos aproximadamente. Servir en una fuente. Estas albóndigas pueden servir para acompañar tanto fideos como arroz.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Albóndigas con tuco. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!