Albóndigas con verduras

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con verduras is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas con verduras using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta extraña, pero hay una vegetariana en casa... entonces combinamos... uno come las albóndigas y el otro los vegetales!

Ingredients and spices that need to be Take to make Albóndigas con verduras:

1. 600 grs carne picada magra
2. 2 huevos
3. 150 grs pan rallado
4. 1 berenjena
5. 1 zucchini
6. 1/2 cebolla
7. 1/4 morrón
8. 250 ml salsa de tomate
9. Ajo picado
10. Pimentón
11. Sal
12. Pizca azúcar
13. Arroz

Instructions to make to make Albóndigas con verduras

1. Batimos los huevos, le agregamos la carne picada y condimentamos
2. Mezclamos y le agregamos 100 gr de pan rallado. Dejamos enfriar en la heladera 30 minutos
3. Hacemos bolitas con la carne y la pasamos por pan rallado
4. En una olla saltamos la cebolla y el morrón unos minutos, agregamos la berenjena y zucchini. Agregamos sal
5. Dejamos unos minutos y agregamos la salsa de tomate y la pizca de azúcar (sacar la acidez del tomate). Agregamos media taza de agua
6. En una olla ponemos un poco de aceite y sellamos las albóndigas
7. A la olla con las albóndigas le agregamos la salsa con los vegetales y dejamos cocinar 15 minutos (qué se evapore el agua)
8. Hacemos un arroz. Saltamos ajo con un poco de aceite, le agregamos el arroz y agua (2 tazas y media de agua por cada taza de arroz)
9. Servimos el arroz y encima las albóndigas.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Albóndigas con verduras. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!