Albóndigas de bonito y salmón

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de bonito y salmón. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bonito y salmón is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de bonito y salmón is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de bonito y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bonito y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bonito y salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bonito y salmón estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de bonito y salmón using 11 ingredients and 5 steps. Here is how you cook it.

Este plato es típico de los países nórdicos, Grandes degustadores de los cepalopedos, salmones y bacalaos. Lo singular de esta opción es que vamos a mezclar el Bonito o pulpo y el salmón y presentarlo con una salsa riquísima. Podemos perfectamente utilizar los recortes sobrantes en los que hallamos usado ambos elementos.

Ingredients and spices that need to be Take to make Albóndigas de bonito y salmón:

1. Para cuatro personas 400 gr de colas de Bonito o bien de patas de pulpo y 400 gr de lomos de salmón
2. Cebolla
3. harina
4. caldo y
5. azafrán
6. sal
7. eneldo
8. pan rayado
9. leche y
10. nata
11. las manos muy limpias

Instructions to make to make Albóndigas de bonito y salmón

1. Picamos el Bonito o pulpo con la picadora y a continuación picamos también el salmón.
2. Le incorporamos el pan remojado en leche, sazonamos, mezclamos y formamos albóndigas.
3. Las pasamos por harina y las doramos Picamos la cebolla, la rehogamos hasta que esté bien blanda y añadimos el azafrán tostado, una cucharada de harina, la rehogamos y añadimos el fumé.
4. Dejamos hervir unos minutos y echamos las albóndigas dejándolas a fuego suave durante tres minutos.
5. Retiramos las albóndigas y reducimos la salsa agregándola dos cucharadas de nata y salpimentamos al gusto con eneldo agregado.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas de bonito y salmón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!