Albóndigas de carne picada en salsa de tomate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de carne picada en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne picada en salsa de tomate is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne picada en salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne picada en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada en salsa de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada en salsa de tomate estimated approx 1h 30m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne picada en salsa de tomate using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de carne picada en salsa de tomate:

1. 750 grs carne picada
2. Ajo y perejil
3. 6 cdas pan rallado
4. 1 huevo
5. Sal
6. 2 dientes ajo,
7. 1 Cebolla,
8. 1 morrón,
9. 2 tomates,
10. pulpa de tomate
11. Crema de leche
12. Orégano

Steps to make to make Albóndigas de carne picada en salsa de tomate

1. Colocar en un recipiente la carne picada con el ajo, el perejil, el pan rallado, el huevo y una cdta de sal
2. Armar las bolitas de carne y pasarlas por harina
3. Precalentar aceite en una olla e ir colocando las albóndigas, dorarlas de ambos lados y retirarlas del fuego
4. En el mismo aceite que utilizamos para freír las albóndigas, freír la cebolla, 2 diente de ajos picados, el morrón, los tomates, pulpa de tomate y la crema de leche
5. Mezclar todo bien y colocar las albóndigas en la olla, y terminar de cocinar por 15 minutos.
6. Y están prontas unas ricas albóndigas. Se pueden acompañar con arroz.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Albóndigas de carne picada en salsa de tomate. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!