Albóndigas de carne y avena

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne y avena. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne y avena is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de carne y avena is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de carne y avena using 4 ingredients and 3 steps. Here is how you cook that.

#sebusca

Ingredients and spices that need to be Make ready to make Albóndigas de carne y avena:

1. 600 grs carne picada vacuna
2. 1 cebollita pequeña
3. 1/2 taza avena
4. 1 huevo

Steps to make to make Albóndigas de carne y avena

1. Batir bien el huevo con un poco de pimentón, ahí molido, yo le pongo una pizca de albahaca y orégano. Agregamos una cucharita de te de sal. Y le agrego un chorrito APENAS de soda para airear el huevo. Mezclamos bien. Vas preparando a fuego mínimo una sartén con apenas un fondo de aceite. Yo en este caso le puse oliva.
2. Agregar al bowl la carne picada y la avena. Vas a ver qué quedan súper tiernitas a diferencia que si las hicieras con pan rallado. De hecho hay que manipularlas muy suavemente al principio hasta que empiece a hacerse más la cocción del huevo que las une.
3. Ir agarrando poquitos de mezcla e ir armando las bolitas y poniéndolas en la sartén con el aceite caliente. Una yo las hago medianas y una vez que dirán ya están hechas! Si las haces muy grande cuidado con la cocción adentro. Quizás necesites marcarlas en sartén y darles un golpe de horno

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Albóndigas de carne y avena. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!