Albóndigas de Cerdo (estilo japonés)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de Cerdo (estilo japonés). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de Cerdo (estilo japonés) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de Cerdo (estilo japonés) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de Cerdo (estilo japonés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Cerdo (estilo japonés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de Cerdo (estilo japonés) using 13 ingredients and 6 steps. Here is how you can achieve that.

La receta es de Ohno (https://elgourmet.com/receta/albóndigas-de-cerdo-con-salsa-agridulce)

Ingredients and spices that need to be Get to make Albóndigas de Cerdo (estilo japonés):

1. 250 g Carne de cerdo picada
2. 1/2 Unidad Cebolla picada
3. 1 cda Sake
4. 1 cdita Jengibre rallado
5. 1 cda Aceite de sésamo
6. Cantidad necesaria Aceite para freír
7. 3 cdas Salsa de soja
8. 2 cdas Ketchup
9. 2 cdas Azúcar
10. 2 cdas Vinagre de manzana
11. 1 cda Fécula de maíz
12. Sal Cantidad deseada
13. Cantidad necesaria Lechugas varias

Steps to make to make Albóndigas de Cerdo (estilo japonés)

1. Para comenzar, mezclamos la carne de cerdo picada, la cebolla picada, el jengibre rallado, el aceite de sésamo, el sake y salamos.
2. Luego, incorporamos a la mezcla 1 cuchara grande de fécula de maíz.
3. A continuación, le damos forma a las albóndigas con las manos aceitadas con aceite de girasol y reservamos.
4. Luego, las pasamos por la fécula de maíz y las freímos en aceite de girasol.
5. Para la salsa agridulce, llevamos al fuego en una olla pequeña 3 cucharas grandes de salsa de soja, 2 cucharas grandes de vinagre de manzana, 2 cucharas grandes de azúcar y 2 cucharas grandes de kétchup. Mezclamos bien y le añadimos las albóndigas recién fritas. Mantenemos sobre el fuego durante 2 minutos y reservamos.
6. Para el emplatado, colocamos primero las hojas de lechuga en un bol y, luego, las albóndigas con la salsa.

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