Albóndigas de espinacas con salsa de caldo de verduras

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de espinacas con salsa de caldo de verduras
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de espinacas con salsa de caldo de verduras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas con salsa de caldo de verduras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas con salsa de caldo de verduras
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de espinacas con salsa de caldo de verduras
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de espinacas con salsa de caldo de verduras
using 17 ingredients and 7 steps. Here is how you can achieve that.

Una exquisita y buena manera de acostumbrarnos a consumir verduras. Las albóndigas de espinacas están enriquecidas con jamón serrano, pasas de uvas remojadas en brandy y una ligera y sabrosa salsa de caldo de verduras. Este puede ser un plato único acompañado de arroz o patatas.

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas con salsa de caldo de verduras
:

1. Ingredientes para las albóndigas
2. 1 kg espinacas hervidas y escurridas
3. 3 huevos
4. 100 g jamón serrano (picado finamente o en taquitos)
5. 3 cdas pan rallado
6. 2 cdas pasas de uvas remojadas en brandy ( 1 vaso de brandy)
7. Harina, cantidad necesaria para rebozar
8. a gusto Sal
9. Aceite de oliva, cantidad necesaria para freir las albóndigas
10. Ingredientes para la salsa
11. 1 cebolla pequeña
12. 2 cdas aceite de oliva
13. 1 vaso caldo de verduras
14. El brandy que queda de remojar las pasas de uvas
15. 1 pizca pimienta
16. 1 cda al ras de harina
17. a gusto Sal

Instructions to make to make Albóndigas de espinacas con salsa de caldo de verduras

1. Picar las espinacas y colocarlas en un bol junto con dos huevos batidos, el jamón (picado o en taquitos),el pan rallado, las pasas de uvas remojadas en brandy previamente escurridas y sal a gusto.
2. Mezclar los ingredientes y armar las albóndigas dándoles forma redondita del tamaño de las nueces.
3. Pasar las albóndigas por harina y por el huevo restante batido. Freírlas en aceite caliente hasta que se doren ligeramente. Retirarlas de aceite, escurrirlas en una fuente con papel absorbente y reservarlas.
4. Aparte, en una sartén con un poquito de aceite freir la cebolla picada. Añadir encima la harina y dorarla mezclando con cuchara de madera.
5. Verter el caldo de verdura, el brandy y salpimentar.
6. Mezclar la preparación constantemente con varilla hasta que comience a hervir y espese ligeramente.
7. Servir las albóndigas bañadas con la salsa bien caliente de caldo de verduras y brandy.

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. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!