Albóndigas de lentejas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de lentejas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas de lentejas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de lentejas using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de lentejas:

1. 1 paquete lentejas
2. 1 cebolla mediana
3. 1 zanahoria
4. 4 huevos
5. 2 cucharadas soperas harina
6. Pan rallado
7. c/n Harina común

Steps to make to make Albóndigas de lentejas

1. Lavar bien las lentejas y dejarlas hidratar dos horas.
2. Poner en cacerola las lentejas con agua que apenas las tape, cuando comienzan a hervir, bajar el fuego a mínimo, y dejar pasar el punto hasta que queden muy tiernas. Colar y dejar enfriar
3. Poner la verdura (1 cebolla picada, y zanahoria rallada con una cucharada de aceite en un sartén a cocinar.
   *Poner en un bols, las lentejas ya hervidas escurridas las pisamos con tenedor poner los huevos, las verduras, las 2 cucharadas de harina, sal y los condimentos. Dejar reposar y preparar alguna salsa a gusto (yo hice pomarola)
4. Tomar porciones del tamaño de una cuchara sopera aproximadamente.
   Hacemos bolitas hasta terminar la pasta.
   *Batimos 2 huevos y condimentamos.
   *Pasar las bolitas de a una Primero por harina, Segundo por huevo y Tercero por pan rallado hasta terminar con todas.
   Ponemos en un sartén aceite a fuego medio y freímos con cuidado
   Dando vuelta que se doren de todos lados
5. Emplatar bañando con alguna salsa y se puede acompañar con alguna guarnición, yo acompañe con arroz

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and also adjust your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a bit essentially hot, you can make simple modifications to attain this goal. In other words, start making your recipes on time. As for fundamental food preparation skills for beginners you don't need to learn them but just if you master some straightforward cooking techniques.

This isn't a total guide to quick as well as easy lunch recipes however its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Ultimate Albóndigas de lentejas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!