Albóndigas de merluza con calabaza y queso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de merluza con calabaza y queso
. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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is something that I have loved my whole life. They're fine and they look wonderful.|They're fine and they look wonderful. Albóndigas de merluza con calabaza y queso
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Many things affect the quality of taste from Albóndigas de merluza con calabaza y queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza con calabaza y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza con calabaza y queso
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza con calabaza y queso
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de merluza con calabaza y queso
using 14 ingredients and 4 steps. Here is how you cook that.

No suelo preparar a menudo albóndigas pero de vez en cuando me gusta hacerlas.
La masa de hoy estaba muy rica y suave, con un ligero sabor a queso. Le he añadido a la salsa unas judías verdes además de una pequeña cantidad de calabaza.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza con calabaza y queso
:

1. 400g. filetes de merluza sin piel congelados
2. 2 huevos
3. 1/2 diente ajo
4. perejil
5. Azafrán en hebras
6. 1 rebanada pan integral sentado de 30 g
7. Pan rallado
8. 3 quesitos en porciones ligth
9. 120 g. calabaza roja
10. 1/2 cebolla
11. 60 g. judías verdes
12. 1 tomate hermoso
13. Sal y pimienta
14. Caldo de pescado o agua

Instructions to make to make Albóndigas de merluza con calabaza y queso

1. Cocemos al vapor el pescado y 60 g. de calabaza roja.
2. Batimos los huevos con el ajo, el perejil, el azafrán, la rebanada de pan, los quesitos, la calabaza y el pescado. Salpimentamos. Agregamos el pan rallado y formamos las albóndigas. Freímos en aceite de oliva virgen y reservamos.
3. En una sartén con una cucharada de aceite de oliva virgen pochamos la media cebolla, el tomate picado y finalmente añadimos las judías verdes y el resto de calabaza. Cocemos con el caldo de pescado o agua y seguidamente batimos todo formando la salsa.
4. Vertemos la salsa en la olla con las albóndigas y dejamos cocer todo unos minutos. Rectificamos de sal y servimos. Me salieron 22 unidades medianas.

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So that's going to wrap it up with this special food Recipe of Favorite Albóndigas de merluza con calabaza y queso
. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!