Albóndigas de picadillo al cabrales

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de picadillo al cabrales. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de picadillo al cabrales is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas de picadillo al cabrales is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de picadillo al cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de picadillo al cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de picadillo al cabrales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de picadillo al cabrales estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de picadillo al cabrales using 7 ingredients and 3 steps. Here is how you can achieve that.

En Asturias llamamos picadillo a la carne del cerdo adobada y lista para elaborar los chorizos, se utiliza el picadillo en infinidad de platos. Estas albóndigas están hechas, con este picadillo, y quedan tan ricas como la carne que nosotros podemos adobar en casa.

Ingredients and spices that need to be Get to make Albóndigas de picadillo al cabrales:

1. 1/2 kg picadillo de chorizo fresco
2. 4 cdas queso de cabrales
3. 1 huevo, harina
4. aceite
5. 1 cebolla
6. 2 dientes ajo
7. 2 patatas

Steps to make to make Albóndigas de picadillo al cabrales

1. Partimos los ajos, las cebollas en juliana y la patata en ruedas y lo pochamos en una sartén con un chorro de aceite, cuando este hecho, escurrimos de aceite y lo ponemos en una fuente, reservamos. Ahora preparamos las albóndigas.
2. Ponemos el picadillo en un bol y añadimos el huevo y el queso y unimos bien la mezcla, ayudándonos de harina, hacemos bolitas, no muy grandes, y las freímos en aceite, una vez bien fritas las ponemos en la fuente, sobre las patatas y cebolla. A la mesa bien calientes

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de picadillo al cabrales. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!