Albóndigas de Trigo Verde

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de Trigo Verde. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de Trigo Verde is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas de Trigo Verde is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de Trigo Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Trigo Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Trigo Verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Trigo Verde estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de Trigo Verde using 8 ingredients and 15 steps. Here is how you can achieve it.

Esta es una receta alemana, fácil de preparar.
En el siglo XIX e inicios de siglo XX, se tuvo veranos fríos y con mucha lluvia, que no permitía que el trigo madure, por ello, tuvieron que cosecharlo verde y ponerlo a secar.
La población debía usar este trigo verde para poder alimentarse durante el invierno y de ahí sale entre varias, esta receta de albóndigas de trigo verde, que es una receta económica, nutritiva y muy rica.
Además, es un plato muy versátil, puedes servirlo con arroz, con ensalada, con ambos o ponerlo de acompañamiento de menestras o fideos y también, en el desayuno o lonche, prepararte tu sándwich de hamburguesa.
Esta vez tuve a mi esposo de ayudante, así que en algunas fotos verán sus manos 😉

Ingredients and spices that need to be Prepare to make Albóndigas de Trigo Verde:

1. 250 gr trigo verde
2. 2 zanahorias medianas
3. 1 cebolla blanca
4. 2 dientes grandes de ajo
5. 1 cucharadita caldo de verduras
6. 1 clara de huevo
7. 2 tazas agua
8. Al gusto Sal, pimienta y comino

Instructions to make to make Albóndigas de Trigo Verde

1. Rallar la zanahoria, picar la cebolla y moler las 2 cabezas de ajo.
2. Dorar la cebolla, zanahoria y ajos en una sartén con aceite, previamente calentado.
3. Mixturarlo bien.
4. Cuando estén doradas, añadir el trigo verde.
5. Esparcirlo en forma pareja en la sartén.
6. Dejarlo dorar bien, sabrás que está listo para el siguiente paso, porque despedirá un olor muy agradable.
7. Ahora, agregar la sal, pimienta y comino.
8. Inmediatamente después, vaciar el agua.
9. Dejar hasta que hierva.
10. Ahora, apagamos la hornilla y lo dejamos enfriar.
11. Cuando enfrió un poco agregamos la clara de huevo.
12. Separamos nuestra preparación.
13. Amasamos bien y vamos formando albóndigas con las manos bien mojadas, para evitar que se pegue a nuestras manos.
14. Y ponerlas en la sartén para freírlas a fuego moderado. Ahora están listas! Buen almuerzo!
15. Te recomiendo guardar 2, para prepararte tu hamburguesa con tomate, lechuga y una salsa.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de Trigo Verde. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!