Albóndigas en morita con arroz

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en morita con arroz. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en morita con arroz is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas en morita con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en morita con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en morita con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en morita con arroz is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en morita con arroz estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en morita con arroz using 33 ingredients and 13 steps. Here is how you can achieve it.

Mis abues y mi má hacían una delicia de albóndigas, de las tres aprendí en mayor o menor medida y, bueno, aquí la dejo. Saludos.

Ingredients and spices that need to be Take to make Albóndigas en morita con arroz:

1. Arroz cocido
2. 2 tazas arroz en grano
3. 1/2 pza cebolla mediana
4. 5 dientes ajo
5. 2 1/4 tazas agua fría
6. Salsa para la carne
7. 3 pzas tomates (niltomates o tomate verde) medianos picados
8. 1 pza jitomate (tomate rojo) mediano picado
9. 1/2 pza cebolla
10. 2 dientes ajo
11. 6 hojas hierbabuena
12. 4 pzas pimientas negras
13. 4 pzas pimientas gordas
14. 4 pzas clavos de olor
15. 2 pizcas comino molido
16. 2 cucharadas soperas aceite vegetal
17. 1 cucharada sopera sal
18. Carne para las albóndigas
19. 1/2 kilo carne molida de res
20. 1/2 kilo carne molida de cerdo
21. 3 cucharadas aceite vegetal
22. 3 pzas huevos cocidos
23. 1/2 taza pan molido
24. 1 taza arroz cocido frío
25. Salsa de morita
26. 1 kg tomate (niltomate, tomate verde o tomatillo)
27. 6 pzas chiles morita
28. 2 cucharadas aceite
29. 1 litro agua hirviendo con 1 pizca de sal
30. 1 pizca sal
31. para acompañar
32. cantidad necesaria arroz
33. cantidad necesaria frijoles

Instructions to make to make Albóndigas en morita con arroz

1. Un día antes o ese día por la mañana se cuece el arroz con el ajo y la media cebolla, se le añade una pizca de sal.
2. Para la salsa de la carne, la que se mezcla con la carne, se sofríe la cebolla y el ajo picados.
3. Se agregan el jitomate y los niltomates (el rojo y los verdes) a sofreír (yo no tenía jitomate y sustituí con otro tomate), se licuan las pimientas, los clavos, el comino y las hojas de hierbabuena finamente picadas.
4. Esta salsa se hace al menos 20 minutos antes para dejar que enfríe.
5. En un recipiente se mezclan las carnes molidas con la salsa.
6. Se pican los huevos cocidos, se vierten en el recipiente, al igual que el pan molido y los dos huevos crudos.
7. Se suma la taza de arroz cocido a la mezcla.
8. Se licuan los tomates con una concha de cebolla y un diente de ajo, pizca de sal. En un sartén caliente con una cucharada de aceite se doran los chiles morita. Se agregan a la licuadora y se muelen con los tomates para pasar a freírlos.
9. Se agrega medio litro de agua hirviendo, con una pizca de sal, a la cacerola y se tapa para que hierva.
10. Se hacen las albóndigas y, cuando esté hirviendo la salsa de tomate se agregan una a una.
11. Se dejan cocer por 10 minutos. Se sirven solas o, como yo, con arroz cocido previamente calentado.
12. Servir un poco de frijoles de la malla para darles otro toque de sabor.
13. Cocinen con amor y disfruten sus alimentos. Saludos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en morita con arroz. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!