Albóndigas en salsa 🍝

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa 🍝. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa 🍝 is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas en salsa 🍝 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa 🍝 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa 🍝 estimated approx 1 hs como mucho.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa 🍝 using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa 🍝:

1. 1 plancha de ravioles
2. Para la salsa
3. 2 cajas puré de tomate
4. 2 hojas de laurel
5. 2 calditos de verdura
6. 1 cucharadita azúcar
7. Sal, pimienta, pimentón, condimento de salsas, ajo en polvo
8. Para las albóndigas
9. 1/2 de carne picada
10. 1 huevo
11. 1 poquito queso rallado
12. 3 ajos
13. 1 puñado perejil
14. Sal, condimento para carnes
15. Pan rallado

Steps to make to make Albóndigas en salsa 🍝

1. Para la salsa.
   Colocar los puré de tomate en una olla con todos los condimentos nombrados, los calditos, las hojas de laurel y el azúcar y mantenerlo en el fuego.
2. Albóndigas.
   Batir el huevo con el ajo y el perejil junto con el queso rallado más todos los condimentos. Luego agregar la carne picada y mezclar bien.
3. Hacer bollitos con la mezcla y pasar por el pan rallado. Luego colocarlas en la salsa. Dejar por lo menos 30 min en fuego medio.
4. Otra olla aparte para hacer los ravioles.

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