Albóndigas a la cerveza

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas a la cerveza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la cerveza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas a la cerveza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la cerveza estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas a la cerveza using 7 ingredients and 4 steps. Here is how you can achieve that.

Receta para tupper. Albóndigas a la cerveza. Sigo agradablemente forzado a comer de tupper de vez en cuando. Así que este domingo me pillé la bici, me fuí hasta un super donde hacen unas albóndigas increíbles (el supermercado Cámara en Matola (Elche) y compré una albóndiga grandota.

Ya en casa, con la radio puesta y paciencia hicimos un montón de albóndigas más pequeñitas.

Ingredients and spices that need to be Prepare to make Albóndigas a la cerveza:

1. aceite de oliva
2. 25 albóndigas
3. 2 cebollas medianas
4. 1 vaso cerveza
5. 1/2 pastilla caldo de carne (o medio vaso de caldo de carne casero)
6. 6 - 8 almendras sin piel
7. 1 diente ajo

Instructions to make to make Albóndigas a la cerveza

1. Freir las albóndigas y cuando estén doradas añadir la cebolla.
2. Dejar pochar a fuego medio, cuando la cebolla esté blandita y tenga un tono dorado añadir la cerveza y la pastilla de caldo de carne, dejar cocer unos minutos.
3. Mientras picamos las almendras con el ajo en el mortero y lo añadimos a la sarten. Mezclamos todo bien y dejamos cocer un par de minutos y listo.
4. No ponemos sal porque el caldo concentrado suele llevar suficiente.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Albóndigas a la cerveza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!