Albóndigas a la siciliana

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la siciliana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas a la siciliana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas a la siciliana is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la siciliana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la siciliana using 8 ingredients and 4 steps. Here is how you cook that.

Receta de familia siciliana llamados pupetes, que también se pueden cocinar en salsa. Son riquísimos!!!

Ingredients and spices that need to be Prepare to make Albóndigas a la siciliana:

1. 500 g carne picada
2. 3 huevos
3. 4 dientes ajo picados
4. 4 cucharadas perejil picado
5. 5 cucharadas queso rallado
6. 1 taza pan rallado
7. Sal y pimienta
8. Aceite para freír

Steps to make to make Albóndigas a la siciliana

1. En un bol mezclar la carne picada con los huevos, incorporar el ajo y perejil picados, sal, pimienta, el queso rallado y el pan rallado.
2. Debe quedar una consistencia de pasta que quede bien amalgamada, para moldear las albóndigas. Reposar unos minutos.
3. Formar con las manos bollitos y pasarlos por pan rallado.
4. Freír en una ollita o sartén dando vuelta para dorar de ambos lados. Retirar y dejarlos sobre papel absorbente. También se podrían cocinar en salsa o al horno.

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So that is going to wrap it up for this special food Recipe of Favorite Albóndigas a la siciliana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!