Albóndigas suecas con puré y salsa de carne

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas suecas con puré y salsa de carne. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas suecas con puré y salsa de carne is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas suecas con puré y salsa de carne is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas suecas con puré y salsa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suecas con puré y salsa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas suecas con puré y salsa de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas suecas con puré y salsa de carne estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas suecas con puré y salsa de carne using 20 ingredients and 5 steps. Here is how you cook it.

Estas albondiguillas son muy fáciles de hacer y quedan muy jugosas. Yo suelo hacer mucha cantidad y las congelo, luego no tengo más que sacarlas del congelador y freírlas. Se pueden acompañar con puré y salsa de carne, el plato típico sueco, o con la salsa y guarnición de vuestra preferencia.

Ingredients and spices that need to be Make ready to make Albóndigas suecas con puré y salsa de carne:

1. 300 gr carne picada de ternera
2. 300 gr carne picada de cerdo
3. 1 chorretón de crema de leche
4. 2 yemas de huevo
5. 1 patata cocida fría
6. 1 cebolla pequeña muy picadita
7. sal y pimienta
8. mantequilla C/N
9. mermelada roja C/N
10. SALSA
11. 1 cda maicena
12. 1 taza nata líquida
13. 1 pastilla caldo de pollo
14. 1 cda concentrado de tomate
15. sal y pimienta
16. PURE DE PATATAS
17. 1 kg patatas cocidas
18. 25 gr mantequilla
19. 1 chorretón de nata
20. sal, pimienta y nuez moscada

Steps to make to make Albóndigas suecas con puré y salsa de carne

1. **Para preparar las albondiguillas**: mezclar en un cuenco las carnes con la cebolla, las patatas aplastadas con tenedor, la crema, las yemas, sal y pimienta. Amasar bien y dejar descansar 1 hora en la nevera.
2. Formar pequeñas bolitas con las manos húmedas e ir friendo por tandas en mantequilla. Reservar.
3. **Para hacer la salsa**: poner en la mantequilla sobrante de freír las albóndigas la maicena, dar unas vueltas y agregar el tomate y el caldo.
4. Dejar cocer a fuego bajo unos minutos y añadir la nata. Calentar bien y colocar en esta salsa las albondiguillas.
5. Preparar el puré de patatas y servir con las albóndigas y mermelada roja al gusto.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas suecas con puré y salsa de carne. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!