Albóndigas tradicionales

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas tradicionales. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas tradicionales is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas tradicionales is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tradicionales is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tradicionales estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas tradicionales using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas tradicionales:

1. 1 kg carne molida, mezcla de res y puerco
2. 2 huevos
3. 1 ramo cilantro
4. 1/4 cebolla
5. 1 ajo
6. 2 zanahorias grandes
7. 1 chayote
8. 3 calabazas
9. 4 papas
10. 4 tomates
11. 1 lata pequeña chiles chipotles

Steps to make to make Albóndigas tradicionales

1. Corta las verduras (papa, zanahoria, chayote, calabaza).
2. Pon la carne en un plato grande, agrega los dos huevos, cilantro picado, cebolla en cuadros pequeñitos y al ajo bien molido. Sazona con un poco de orégano, sal pimienta y poco comino. Mezcla todo !
3. Forma las albóndigas.
4. Licúa los 4 tomates con un poco de agua y pon a calentar con más agua. Ya que está caliente agrega las albóndigas a que se cuezan. Y también los chiles chipotles. Sazona con un poco de knorr.
5. Ya que las albóndigas estén cocidas, ve agregando la papa, el chayote y al final la zanahoria y chayote. Deja que estén listas y sirve !! 🙂

As your experience as well as self-confidence grows, you will discover that you have a lot more all-natural control over your diet as well as adjust your diet plan to your personal tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more components or is a bit more or less spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes on time. When it comes to standard cooking skills for beginners you do not require to discover them yet only if you grasp some straightforward cooking techniques.

This isn't a total guide to fast as well as simple lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food How to Prepare Perfect Albóndigas tradicionales. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!