Arroz al horno con pasas y albóndigas de bacalao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz al horno con pasas y albóndigas de bacalao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz al horno con pasas y albóndigas de bacalao is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Arroz al horno con pasas y albóndigas de bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Arroz al horno con pasas y albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con pasas y albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz al horno con pasas y albóndigas de bacalao using 10 ingredients and 7 steps. Here is how you cook that.

Es un plato típico en la Valldigna para comer el día de Jueves Santo y de postre el arnadí. Lo hacía mi suegra Violeta Durá y yo lo hago siempre ese día. De las albóndigas , la receta de Latuto coincide con la mía y no la escribo.Como en todos los arroces al horno, siempre el doble de caldo que medidas de arroz. Los ingredientes van a gusto del consumidor. Hay quien pone más tomate, otros más pasas. Yo pongo 3 albóndigas por persona.

Ingredients and spices that need to be Make ready to make Arroz al horno con pasas y albóndigas de bacalao:

1. arroz
2. aceite
3. ajos
4. albóndigas de bacalao
5. patatas
6. tomate
7. caldo (puede ser vegetal, de pollo o de hervir los garbanzos)
8. garbanzos
9. pasas
10. sal

Instructions to make to make Arroz al horno con pasas y albóndigas de bacalao

1. Se hacen las albóndigas.
2. Se pone el arroz en una cazuela de barro, por encima el colorante.
3. Se sofríen los ajos, las patatas y el tomate.
4. Se mezcla el sofrito con el arroz.
5. Se añaden las albóndigas y las pasas.
6. Poner el caldo y los garbanzos.
7. Se pone al horno fuerte hasta que esté hecho el arroz.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Arroz al horno con pasas y albóndigas de bacalao. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!