Arroz con albóndigas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con albóndigas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con albóndigas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Arroz con albóndigas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con albóndigas is 6/8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con albóndigas estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con albóndigas using 20 ingredients and 4 steps. Here is how you cook it.

Esta llegando el frío y es el momento ideal para preparar un buen guiso. 🍽💋

Ingredients and spices that need to be Get to make Arroz con albóndigas:

1. 1 kg carne picada
2. 1/2 kg arroz
3. 1 puré de tomate (500cc)
4. 1 Cebolla grande
5. 1 Morrón rojo
6. 1 morrón verde
7. 2 dientes ajo
8. Ají molido
9. Laurel
10. 2-3 huevos dependiendo del tamaño
11. 1 cucharada sopera provenzal
12. Sal
13. Pimienta
14. 1 cubito caldo de carne
15. Miga de pan de molde remojado en leche (pan 3)
16. 1 cucharadita savora
17. cantidad necesaria Aceite
18. 1 vaso vino blanco
19. 2 papas medianas
20. Aclaró que los condimentos son a gusto de cada uno

Instructions to make to make Arroz con albóndigas

1. Primero condimentar la carne picada, con sal, pimienta, provenzal, savora, colocar las migas de pan remojada en leche, de a 1 agregas los huevos mezclar todo y llevar a la heladera 30' para que la carne tome todo el sabor de los condimentos, luego armar las albóndigas.
2. Mientras sellas en un poco de aceite las albóndigas, pelas las papas las cortas en cubos no muy grandes, las hervís y reserva. También prepara con el cubito de carne un caldo, cuándo las albóndigas ya están doradas retirar de la cacerola.
3. En el aceite que quedó de fondo, agregas la cebolla, con el morrón y el ajo hasta dorar, agregas sal, pimienta, laurel, ají molido (acá le pones los condimentos que gustes vos). Cuando ya esté transparente la cebolla agregamos el arroz y mezclamos constantemente con cuchara de madera hasta que tome color nacarado agregamos el vino y cuando evapora el alcohol agregas el puré de tomate (segui revolviendo)
4. Ahora vuelves a colocar las albóndigas a la cacerola, junto al arroz los vegetales y el puré de tomate, en ese momento agregas el caldo que lo tenías previamente preparado hasta cubrir el arroz, tapas y deja que se vaya cocinando a fuego medio/bajo y le vas a ir agregando caldo a medida que se vaya consumiendo y el arroz necesite más líquido. Cuando el arroz ya esté a punto incorpora las papas que habías reservado previamente coladas. Y bon appétit 🍷

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Arroz con albóndigas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!