Espagueti rojo con albóndigas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espagueti rojo con albóndigas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espagueti rojo con albóndigas is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Espagueti rojo con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Espagueti rojo con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti rojo con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti rojo con albóndigas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti rojo con albóndigas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Espagueti rojo con albóndigas using 11 ingredients and 6 steps. Here is how you can achieve that.

Una ocurrencia mía, para hacerlo diferente a la receta de la boloñesa 😁

Ingredients and spices that need to be Prepare to make Espagueti rojo con albóndigas:

1. 2 paquetes espaguetis
2. 1 lata salsa a la boloñesa
3. 2 tetra pack de tomate
4. 1 kilo carne molida (res o puerco o combinada)
5. al gusto pimienta
6. al gusto sal de ajo
7. al gusto hojas de albahaca seca
8. 1 huevo
9. 1/4 cebolla picada finamente en cuadritos
10. 3 tazas agua
11. 2 cucharadas aceite

Steps to make to make Espagueti rojo con albóndigas

1. En una cacerola grande pon un poco de aceite y sofríe la cebolla.
2. Luego le pones la lata de salsa a la boloñesa y los dos tetra pack de tomate. Le vaceas las tres tazas de agua y dejas que se sazone. (Le bajas al fuego cuando ya esté hirviendo después de 5 minutos más o menos).
3. En otra olla pon a cocer la pasta con agua.
4. En un recipiente pon la carne molida, y todas las especias son de acuerdo a tu gusto y el huevo, si queda muy aguada la mezcla ponle un puño de pan molido, incorpora todo bien para que se mezclen todos los sabores.
5. En un sartén pon las tres cucharadas de aceite y ve haciendo bolitas de la carne anterior ya mezclada. Muy pequeñas voltea cuando esté dorada. Y ve sacando una por una a la olla de la salsa.
6. Cuando termines de hacer todas las bolitas escurres el espagueti y lo incorporas a la olla de la salsa. Pruebas de sal y si le falta le puedes poner consomé de pollo en polvo o sal. A tu gusto que no quede muy salado por qué le vas a espolvorear queso parmesano al servir. Listo!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Espagueti rojo con albóndigas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!