Greixonera de albóndigas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Greixonera de albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greixonera de albóndigas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greixonera de albóndigas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Greixonera de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greixonera de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greixonera de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greixonera de albóndigas estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Greixonera de albóndigas using 12 ingredients and 6 steps. Here is how you cook it.

Greixonera de judías, guisantes y albóndigas

Ingredients and spices that need to be Make ready to make Greixonera de albóndigas:

1. 8 patatas
2. 200gr judías
3. 100g guisantes
4. 2 cebolla
5. 3 tomates maduros
6. 1 hoja laurel
7. 1l caldo de pollo
8. 500gr carne picada (yo he usado mixta)
9. 3 dientes ajo
10. 1 huevo batido
11. 1 poco de mejorana picada muy fina
12. sal, pimienta y aceite

Instructions to make to make Greixonera de albóndigas

1. Comenzamos preparando las albóndigas y para ello en un cuento ponemos la carne, 1 cebolla picada muy finamente, los tres dientes de ajo bien picados, el huevo batido, la mejorana picada y sal y pimienta al gusto.
2. Mezclamos y amasamos para terminar formando albóndigas más bien pequeñas. Enharinamos las bolitas y freímos ligeramente. Reservamos sobre papel absorvente.
3. Por otro lado, en la greixonera hacemos un sofrito con un poco de aceite la cebolla restante y los tomates. Cuando esté todo doradito y el tomate se deshaga, añadimos el caldo de pollo y lo dejamos hervir unos 5 minutos.
4. A continuación, con ayuda de una espumadera retiramos la cebolla y el tomate y dejamos el caldo limpio; le añadimos las patatas cortadas en cuadraditos y dejamos cocer durante unos 15 minutos.
5. Pasado este tiempo, añadimos las judías cortadas en dos, los guisantes, la hoja de laurel y sal y pimienta al gusto. Dejamos hervir el conjunto durante 10 minutos.
6. Por último, agregamos las albóndigas y las dejamos cocer con el conjunto durante unos 5 minutos. Listo para servir.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Greixonera de albóndigas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!