Guisado de albóndigas

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Guisado de albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guisado de albóndigas is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Guisado de albóndigas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de albóndigas estimated approx 2 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guisado de albóndigas using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guisado de albóndigas:

1. 4 albóndigas
2. 1 tomate
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 2 huevos
7. 5 patatas pequeñas
8. pan rallado
9. aceite

Steps to make to make Guisado de albóndigas

1. Rebozamos las albóndigas en pan rallado y reservamos.
2. Ponemos la cebolla picadita fina a pochar.
3. Cuando la cebolla este pochas añadimos las albóndigas y freímos hasta que estén doraditas.
4. Ponemos los huevos en otro cazo y los hacemos duros y reservamos.
5. Con las albóndigas sofritas ponemos el tomate picadito y rehogamos.
6. Ponemos el pimiento rojo y verde bien picadito y sofreímos todo.
7. Añadimos la patata y cubrimos con aguas​.
8. Cuando empiece a hervir añadimos los huevos duros cortados y probamos de sal.
9. Dejamos que reduzca el agua hasta que la patata este buena eso se nota pinchándola y si está blanda ya esta.

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