Guiso de albóndigas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de albóndigas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de albóndigas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Guiso de albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Guiso de albóndigas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guiso de albóndigas:

1. 24 albóndigas
2. 1 tomate para rallar
3. 1 cebolla grande
4. 2 ó 3 hojas de laurel
5. 4 patatas para guisar
6. 1/2 vaso coñac
7. 1 cabeza ajos
8. 3 dientes ajos
9. 6 ó 8 almendras
10. 4 rebanadas pan (día anterior)
11. Caldo de ave o agua

Steps to make to make Guiso de albóndigas

1. Para el caldo, una carcasa de pollo, 2 zanahorias, 1 chirivía, 1 nabo, y 1 puerro
2. Sofreír las rebanadas de pan, las almendras y 3 dientes de ajos y apartar, poner en un colador a desgrasar y pasar al mortero, luego picar y reservar
3. Las albóndigas rebozar en harina, sofreír y apartar
4. Pochar la cebolla, previamente cortada en broinoise
5. Sofreír el tomate rallado, añadir las hojas de laurel, cuando poche el tomate añadir el coñac
6. Cuando evapore el alcohol (se sabe cuando pierde su olor), añadir las patatas previamente cascadas o realizarlo en el momento, poner la picada y remover bien para que tome todos los sabores cuando pierdan el color blanco las patatas añadir las albóndigas y seguir removiendo.
7. Añadir el caldo (o agua) cubrir mínimamente, poner el fuego al máximo hasta que hierva luego bajar el fuego hasta que solo sea un chup chup, dejar medio tapada la cacerola
8. Cuando las patatas estén blanditas apagar el fuego y apartar con la cacerola tapada dejando que repose durante unos 5’.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Guiso de albóndigas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!