Albóndigas con champiñones en salsa con thermomix

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con champiñones en salsa con thermomix. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con champiñones en salsa con thermomix is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con champiñones en salsa con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con champiñones en salsa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones en salsa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones en salsa con thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con champiñones en salsa con thermomix using 22 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con champiñones en salsa con thermomix:

1. ---- Albóndigas:
2. 2 dientes ajo
3. puñado perejil
4. 80 gr cebolla
5. 1 huevo
6. 25 gr pan rallado
7. 25 gr leche
8. 1 cucharada aceite de oliva
9. sal
10. pimienta
11. 500 gr carne picada (yo uso mixta)
12. harina para rebozar
13. ---- Salsa:
14. 2 dientes ajo
15. 1/2 gr cebolla
16. 50 gr aceite de oliva
17. 350 gr champiñones laminados (conserva)
18. 30 gr vino blanco
19. 1 cucharada maicena
20. 250 gr caldo de carne
21. pimienta
22. sal

Steps to make to make Albóndigas con champiñones en salsa con thermomix

1. En el vaso picamos el perejil, ajo y cebolla, 4 segundos a velocidad 5. Bajamos los restos y añadimos huevo, pan rallado, leche, aceite, sal y pimienta, 4 segundos a velocidad 4. Precalentamos el horno a 180º.
2. Incorporamos la carne, 10 segundos a velocidad 2. Con la mezcla formamos las albóndigas y las rebozamos en harina. Colocamos en la bandeja del horno. Horneamos a 180º, 10 minutos por un lado y 6 minutos por el otro. Reservamos.
3. Vamos con la salsa, ponemos en el vaso el aceite, ajos y cebolla; 4 segundos a velocidad 4. A continuación 4 minutos, 100º a velocidad 1.
4. Colocamos la mariposa, añadimos los champiñones, vino, sal y pimienta al gusto; 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
5. Incorporamos el caldo y la maicena disuelta en un pelín de agua; 15 minutos, 100º, giro a la izquierda y velocidad cuchara.
6. En una cacerola ponemos las albóndigas con la salsa y cocinamos unos minutos.
7. Comentarios: Si preferís la salsa triturada simplemente ponemos un par de minutos, velocidad progresiva de 5 a 10 antes de volcarla con las albóndigas.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Albóndigas con champiñones en salsa con thermomix. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!