Albóndigas con salchichas y champiñones al vino

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con salchichas y champiñones al vino. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salchichas y champiñones al vino is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con salchichas y champiñones al vino is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salchichas y champiñones al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salchichas y champiñones al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salchichas y champiñones al vino is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salchichas y champiñones al vino estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con salchichas y champiñones al vino using 16 ingredients and 8 steps. Here is how you cook it.

Receta riquísima que si le añades patatas fritas estarán aun mejor . Nunca fata esta receta en mi cocina

Ingredients and spices that need to be Get to make Albóndigas con salchichas y champiñones al vino:

1. 800 gramos albóndigas
2. 20 salchichas frescas de pollo o cerdo partidas en tres trocitos
3. 370 gramos champiñones laminados
4. 185 gramos champiñones enteros
5. 3 cebollas grandes picadas en juliana
6. 10 dientes ajos picados en rodajas
7. 4 hojas laurel
8. 2 pastilla avecrem
9. 3 vasos agua
10. 3 vasos Vino blanco
11. pimienta molida
12. Nuez moscada
13. aceite de oliva virgen extra
14. 1 carterilla de azafrán opcional
15. 1 poquito sal
16. patatas fritas opcional

Steps to make to make Albóndigas con salchichas y champiñones al vino

1. Echamos un poquito de aceite de oliva virgen extra en una sartén honda
2. Una vez en aceite caliente echamos las cebollas en juliana y los ajos picados en rodajas y las hojas de laurel y doramos un poco
3. Añadimos las albóndigas y salchichas y freímos un poco
4. Cuando lleven 4 minutos añadimos los champiñones
5. Y añadimos la pimienta molida y la nuez moscada y una pastilla de avecrem
6. Cuando las albóndigas y salchichas y los champiñones estén fritos casi añadir el vino blanco y el agua
7. Cuando lleve sobre 10 minutos añadir la otra pastilla de avecrem y un poquito de sal
8. Dejar hasta que salsa quede espesita a su gusto y que las albóndigas y salchichas y los champiñones estén bien echos y listo a chuparse hasta los dedos

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So that's going to wrap it up for this special food Steps to Make Quick Albóndigas con salchichas y champiñones al vino. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!