Albóndigas de pescada en salsa de azafrán

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pescada en salsa de azafrán. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pescada en salsa de azafrán is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas de pescada en salsa de azafrán is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pescada en salsa de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescada en salsa de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescada en salsa de azafrán is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de pescada en salsa de azafrán using 12 ingredients and 14 steps. Here is how you can achieve it.

Una receta para disfrutar
De la cocina con los amigos.Un poco entretenida pero vale la pena.

Ingredients and spices that need to be Get to make Albóndigas de pescada en salsa de azafrán:

1. 1/2 litro aceite oliva
2. 250 g pescada o merluza
3. 1 patata grande
4. 1 cabeza ajos
5. 1 cebolleta
6. 1 ramillete perejil
7. 130 gr harina
8. 130 g. pan rallado
9. 1 huevo
10. 150 g. miga de pan
11. 1 taza leche
12. 0.375 g azafrán

Steps to make to make Albóndigas de pescada en salsa de azafrán

1. Abrimos la pescada y la limpiamos bien,y quitamos las espinas
2. Preparamos el fumé.Lo tenemos unos 20 a 25 minutos desde que comienza a hervir. Ponemos las patatas para que se ablande.
3. La pescada la metemos en el fumé unos minutos antes de termina el fumet para que se cueza. Sacamos la patata y la pescada cocida.Desmigamos el pescado y machacamos la patatá cocida.los añadimos a un bol. Ponemos la miga de pan en la leche y reservamos. los ajos y la cebolleta.cuando esté, añadimos el perejil picado y retiramos del fuego.
4. Doramos los ajos y pochamos la cebolla.
5. Cuando tengamos la cebolla con un tono dorado, sacamos y escurrimos.Dejamos enfriar y ñadimos al bol junto al pescado y la patata.Añadimos el huevo batido y sazonamos.
6. Removemos todo y añadimos pan rallado poco a poco y reservamos en frío media hora.
7. Tenemos que tener una masa consistente para hacer las pelotas.Si queda blanda añadimos pan rallado y huevo o leche si está dura.
8. Pasamos por Harina las pelotas y las freímos.
9. Freímos a fuego medio y apartamos.
10. Ponemos cebolla a pochar.Cuando esté tierna agregamos una cucharada de harina y tostamos junto con el azafrán.
11. Dejamos que se tu este un poco el azafrán y añadimos el vino.
12. Cuando evapore el vino, añadimos el caldo y cocinamos a fuego medio alto 5 minutos.
13. Topamos y bajamos el fuego.Dejamos 5 minutos, destacamos y movemos con cuidado.Dejamos otros 5 minutos(el tiempo de cocción puede variar dependiendo del calibre de las albóndigas)
14. Dejamos que repose unos minutos y con movimientos circulares ligamos para que la salsa emulsione.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Albóndigas de pescada en salsa de azafrán. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!