Albóndigas en salsa de curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de curry is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa de curry is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de curry using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de curry:

1. 500 gr carne picada
2. 1 rebanada pan de molde
3. 1 huevo
4. 1 bandeja champiñones
5. 1/2 cebolla grande
6. 200 ml nata para cocinar
7. Sal
8. Harina
9. Aceite de oliva
10. Espacias: curry, ajo en polvo y perejil
11. Leche

Instructions to make to make Albóndigas en salsa de curry

1. Añadimos a la carne picada una rebanada de pan mojada en leche, el huevo, la sal (13 pizcas aprox.) y el perejil. Mezclamos. Hacemos bolitas con ella y pasamos por harina. Ponemos aceite en una sartén y freímos. Reservamos.
2. Cortamos finamente la cebolla y pochamos en una sartén con aceite. Añadimos 3 cucharaditas de curry y removemos. Añadimos la nata, salamos, mezclamos y retiramos del fuego.
3. Lavamos y cortamos los champiñones. Añadimos perejil y freímos. Cuando estén listos los añadimos al curry y mezclamos. Echamos las albóndigas al curry y terminamos de cocinar a fuego bajo unos 5 minutos.

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