Albóndigas a la jardinera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas a la jardinera using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. para las albóndigas:
2. 750 g carne picada de cerdo
3. 1 huevo
4. 3 dientes ajo picado
5. 1 cucharadita finas hierbas
6. 1 vaso pan rallado
7. sal
8. ---- para la salsa jardinera:
9. 1 cebolla cortada en trozos pequeños
10. 1 zanahoria cortada en trozos
11. 100 g guisantes
12. 1 cucharada harina
13. 1 vaso vino blanco
14. aceite de oliva
15. 1 taza tomate triturado
16. 1 taza caldo de carne
17. sal

Instructions to make to make Albóndigas a la jardinera

1. Comienza haciendo las albóndigas. Mezcla todos los ingredientes en un recipiente y lo masamos con las manos hasta que se forme una masa uniforme con la que se pueda trabajar.
2. Coge trocitos pequeños de masa y le das forma de pelotitas pequeñas con las palmas de las manos.
3. Cuando acabas con toda la masa, las pasas por harina y las fríes en una sartén con aceite caliente. primero por un lado y luego por el otro para que se frían.
4. A medida que se estén dorando, las vas sacando a un plato cubierto con papel de cocina para que absorba el aceite que sueltan.
5. Una vez que tengan las albóndigas listas, te dispones a hacer la salsa. para ello añade un chorrito de aceite en una cazuela y añade la cebolla y la zanahoria para que se poche.
6. Sin que se cocinen de todo, agrega la harina y lo remueves para que se cocine durante 30 segundos.
7. Vierte el vino blanco y espera hasta que se evapore el alcohol para incorporar las albóndigas.
8. Añade el tomate y el caldo hasta cubrirlas, los guisantes congelados y una pizca de sal. aumenta la temperatura para que empiece a hervir y luego la reduces para que vaya cociendo despacito durante unos 20 minutos.
9. De vez en cuando lo remueves para ver como va. cuando ves que las verduras estén tiernas y las albóndigas se han hecho completamente, lo retiras del fuego y lo dejas reposar unos 5 minutos y luego ya lo puedes servir.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Albóndigas a la jardinera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!